Milk (Regulation of Supply and Price) Act, 1936
|
Definitions. |
2.—(1) In this Act— | |
the expression “the Minister” means the Minister for Agriculture; | ||
the word “milk” means whole milk, other than whole milk used in the manufacture of condensed milk or dried milk; | ||
the word “inspector” means a person authorised in writing by a board established under Part II of this Act to exercise the power conferred on an inspector; | ||
the word “prescribed” means prescribed by regulations made by the Minister under this Act. | ||
(2) For the purposes of this Act— | ||
(a) milk dealt with at premises registered in any of the registers kept under the Dairy Produce Act, 1924 (No. 58 of 1924) or at premises in respect of which a licence is granted under section 13 or section 14 of the Creamery Act, 1928 (No. 26 of 1928), shall be deemed to have been produced at such premises, and | ||
(b) the owner of such premises shall be deemed to be the producer of any milk dealt with thereat, | ||
(c) where any milk is sold or purchased such milk shall be deemed to have been sold at the place where the purchaser carries on business. |