Food Safety Authority of Ireland Act, 1998

Certification of food.

19.—(1) Without prejudice to the requirements of food legislation or any certification procedure operated by an official agency with regard to food for sale, the Authority may, if requested by any person and shall if requested by an official agency provide a system of certification of food for sale in such form in respect of the request as it considers appropriate.

(2) The Authority may issue guidelines with respect to any certification provided by it under this section.