| 
 | 
 
Reliefs. 
 |    
 
77.—Without prejudice to any other relief from excise duty which may apply, and subject to such conditions as the Commissioners may prescribe or otherwise impose, a relief from alcohol products tax shall be granted on any alcohol products which are shown to the satisfaction of the Commissioners— 
   | 
| 
 |  | 
(a) to be intended for use or to have been used in the production of— 
   | 
| 
 |  | 
(i) any beverage, other than beer, not exceeding 1.2% vol, 
   | 
| 
 |  | 
(ii) vinegar, 
   | 
| 
 |  | 
(iii) flavours for the preparation either of foodstuffs or of beverages not exceeding 1.2% vol, 
   | 
| 
 |  | 
(iv) medicinal products, 
   | 
| 
 |  | 
(v) foodstuffs, whether such alcohol product is used— 
   | 
| 
 |  | 
(I) either as a filling in such foodstuff or otherwise, 
   | 
| 
 |  | 
(II) either directly or as a constituent of semi-finished products for use in the production of such foodstuff, 
   | 
| 
 |  | 
and where the alcohol contained in such foodstuffs does not exceed 8.5 litres of alcohol per 100 kilogrammes of the product when used in the production of chocolates and 5 litres of alcohol per 100 kilogrammes of the product when used in the production of other foodstuffs, or 
   | 
| 
 |  | 
(vi) beer concentrate, 
   | 
| 
 |  | 
(b) to be intended to be denatured in accordance with their requirements, or to have been so denatured, 
   | 
| 
 |  | 
(c) to have been denatured in accordance with the requirements of another Member State and used in the production of a product not fit for human consumption, 
   | 
| 
 |  | 
(d) to have been completely denatured in accordance with the requirements of another Member State, where such requirements have been notified to the European Commission and accepted in accordance with paragraphs 3 and 4 of Article 27 of the Directive, 
   | 
| 
 |  | 
(e) to be intended for use or to have been used for experimental, quality control, scientific or research purposes, 
   | 
| 
 |  | 
(f) in the case of wine, beer, or other fermented beverage the alcoholic content of which is entirely of fermented origin, to have been produced solely by a private individual in a private premises for consumption by the producer or by the family or guests of such producer, and not to have been produced or supplied for consideration. 
 
 |