S.I. No. 389/1948 - Flour and Bread (Rationing) Order, 1946 (Fourth Amendment) Order, 1948.

S.I. No. 389 of 1948.

FLOUR AND BREAD (RATIONING) ORDER, 1946 (FOURTH AMENDMENT) ORDER, 1948.

I, DANIEL MORRISSEY, Minister for Industry and Commerce, in exercise of the powers conferred on me by Article 31 of the Emergency Powers Order, 1939 (S. R. & O. No. 224 of 1939), as amended by the Emergency Powers (No. 173) Order, 1942 (S. R. & O. No. 166 of 1942) (which Orders are continued in force by the Supplies and Services (Temporary Provisions) Act, 1946 (No. 22 of 1946) ), hereby order as follows :

1. This Order may be cited as the Flour and Bread (Rationing) Order, 1946 (Fourth Amendment) Order, 1948.

2.—(1) In this Order, the expression " the Principal Order " means the Flour and Bread (Rationing) Order, 1946 ( S. R. & O. No. 388 of 1946 ), as amended by the Flour and Bread (Rationing) Order, 1946 (First Amendment) Order, 1947 ( S. R. & O. No. 56 of 1947 ), and the Flour and Bread (Rationing) Order, 1946 (Third Amendment) Order, 1947 ( S. R. & O. No. 335 of 1947 ).

(2) The Principal Order and this Order shall be construed together as one order.

3.—(1) The Flour and Bread (Rationing) Order, 1946 (Second Amendment) Order, 1947 ( S. R. & O. No. 243 of 1947 ), is hereby evoked.

(2) Paragraph (1) of this Article shall come into operation—

(a) in relation to so much of the revoked order as prohibits the declaration of further ration periods—on the making of this Order.

(b) in relation to the remainder of the revoked order—on the 27th day of November, 1948.

4.—(1) Articles 12, 14, 15, 21 and 22 of the Principal Order shall, on and after the 27th day of November, 1948, have effect as if the Flour and Bread (Rationing) Order, 1946 (Second Amendment) Order, 1947, had not been made, but the obligations under Articles 21 and 22 of the Principal Order to cancel coupons shall not apply on or after that date in relation to coupons from supplementary registration pages.

(2) The form set out in the First Schedule to this Order shall on and after the 27th day of November, 1948, continue to stand substituted for the form set out in the First Schedule to the Principal Order.

(3) The form set out in the Second Schedule to this Order shall, on and after the 27th day of November, 1948, be substituted for the form set out in the Seventh Schedule to the Principal Order.

5. Article 37 of the Principal Order is here amended by the insertion at the end of subparagraph (a) of paragraph (2) of the words " from a flour or bread retailer."

ARTICLES 14, 15. F.B.R. 6.

FIRST SCHEDULE.

FLOUR AND BREAD (RATIONING) ORDER, 1946.

HOUSEHOLDER'S BREAD RATION CARD.

Week Commencing	(a) No. of Registration Pages lodged for bread and flour confectionery	(b) Weekly entitlement of bread and flour confectionery	Quantity of Bread and Flour Confectionery Delivered
Week Commencing		(b) Weekly entitlement of bread and flour confectionery	Each Day							Total for Week
Sat.	Sun.	Mon.	Tues.	Wed.	Thurs.	Frid.
		Ibs.	lbs.	lbs.	lbs.	lbs.	lbs.	lbs.	lbs.	lbs.
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SECOND SCHEDULE.

FLOUR AND BREAD (RATIONING) ORDER, 1946.

Retailer's Weekly Record of Stocks, Receipts and Disposals of Flour, Wheatenmeal and Bread (including Flour Confectionery).

Name of Retailer............................................................ .....

Address............................................................ ..................

PART I.

RECORD OF STOCKS OF AND TRANSACTIONS IN FLOUR, WHEATENMEAL And Bread (Including Flour Confectionery). F.B.R. 7.

(1)	(2)					(3)					(4)				(5)		(6)		(7)	(8)	(9)	(10)
Week Ending	Stock at beginning of week					Total purchases during week					Total Sales during week				No. of domestic consumers' registration pages held at end of week for		Quantities of flour and bread supplied on Permit Vouchers		Quantity of Bread supplied in exchange for Food Vouchers issued by local authorities	No. ofFood Ration Card Coupons received during the week	No. ofFlour Confectionerey or wheatenmeal coupons received during week	Stocks at end of Week
Week Ending	Bread* lbs.	Flour		Wheaten- meal		Bread^*	Flour		Wheaten- meal		Bread*	Flour		Wheatenmeal	Bread^*	Flour	Bread^*	Flour	lbs.			Bread^*	Flour		Wheaten- meal
sacks	sts.	sacks	sts.	lbs	sacks	sts.	sacks	sts.	lbs.	sacks	sts.	sacks	sts.		lbs.	sts.				lbs.	sacks	sts.	sacks	sts.
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^*Bread includes Flour Confectionery.

PART II.

RECORD OF PERMIT VOUCHERS ACCEPTED BY RETAILER.

(1)	(2)	(3)	(4)		(5)	(6)
No. of Voucher	Date lodged with Retailer	Valid to (insert date)	Quantity authorised per week		Lodged by	Supplier to whom permit has been sent
Bread	Flour	Name	Address
			lbs.	stones
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INSTRUCTIONS TO RETAILERS:

1. The retailer must insert his name and address in the space provided at the head of the form.

2. The particulars required in Column 2, Part I, must be inserted within 3 days after the commencement of each week.

3. The particulars required in the other columns of Part I must be inserted within 3 days after the end of each week.

4. The particulars required in Part II of the Form must be recorded immediately on receipt of each Permit Voucher and before the Voucher is passed to the wholesale supplier.

GIVEN under my Official Seal, this 9th day of November, 1984.

(Sgd.) DANIEL MORRISSEY,

Minister for Industry and Commerce.