Food Safety Authority of Ireland Act, 1998
FIRST SCHEDULE Food Legislation | ||||||||||||||||||||||||
PART I | ||||||||||||||||||||||||
Acts | ||||||||||||||||||||||||
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PART II | ||||||||||||||||||||||||
Statutory Instruments | ||||||||||||||||||||||||
European Communities (Arsenic and Lead in Food) Regulations, 1972 ( S.I. No. 44 of 1972 ) | ||||||||||||||||||||||||
European Communities (Labelling, Presentation and Advertising of Foodstuffs) Regulations, 1982 ( S.I. No. 205 of 1982 ) | ||||||||||||||||||||||||
European Communities (Erucic Acid in Food) (Method of Analysis) Regulations, 1982 ( S.I. No. 271 of 1982 ) | ||||||||||||||||||||||||
European Communities (Food Additives) (Purity Criteria Verification) Regulations, 1983 ( S.I. No. 60 of 1983 ) | ||||||||||||||||||||||||
European Communities (Vinyl Chloride in Food) (Method of Analysis) Regulations, 1984 ( S.I. No. 92 of 1984 ) | ||||||||||||||||||||||||
European Communities (Antioxidant in Food) (Purity Criteria) Regulations, 1985 ( S.I. No. 187 of 1985 ) | ||||||||||||||||||||||||
European Communities (Natural Mineral Waters) Regulations, 1986 ( S.I. No. 11 of 1986 ) | ||||||||||||||||||||||||
European Communities (Pesticide Residues) (Cereals) Regulations, 1988 to 1998 | ||||||||||||||||||||||||
European Communities (Pesticide Residues) (Foodstuffs of Animal Origin) Regulations, 1988 to 1998 | ||||||||||||||||||||||||
European Communities (Pesticide Residues) (Fruit and Vegetables) Regulations, 1989 ( S.I. No. 105 of 1989 ) | ||||||||||||||||||||||||
European Communities (Preservatives in Food) (Purity Criteria) Regulations, 1989 ( S.I. No. 262 of 1989 ) | ||||||||||||||||||||||||
European Communities (Egg Products) Regulations, 1991 ( S.I. No. 293 of 1991 ) | ||||||||||||||||||||||||
European Communities (Materials and Articles Intended to Come Into Contact With Foodstuffs) Regulations, 1991 ( S.I. No. 307 of 1991 ) | ||||||||||||||||||||||||
European Communities (Flavourings for use in Foodstuffs for Human Consumption) Regulations, 1992 ( S.I. No. 22 of 1992 ) | ||||||||||||||||||||||||
European Communities (Marketing Standards for Eggs) Regulations, 1992 ( S.I. No. 254 of 1992 ) | ||||||||||||||||||||||||
European Communities (Quick Frozen Foodstuffs) Regulations, 1992 ( S.I. No. 290 of 1992 ) | ||||||||||||||||||||||||
Radiological Protection Act, 1991 (General Control of Radioactive Substances, Nuclear Devices and Irradiating Apparatus) Order, 1993 ( S.I. No. 151 of 1993 ) | ||||||||||||||||||||||||
European Communities (Minced Meat) Regulations, 1994 ( S.I. No. 215 of 1994 ) | ||||||||||||||||||||||||
European Communities (Infant Formulae) Regulations, 1994 ( S.I. No. 459 of 1994 ) | ||||||||||||||||||||||||
European Communities (Meat Products and Other Products of Animal Origin) Regulations, 1995 ( S.I. No. 126 of 1995 ) | ||||||||||||||||||||||||
European Communities (Rabbitmeat and Farmed Game Meat) Regulations, 1995 ( S.I. No. 278 of 1995 ) | ||||||||||||||||||||||||
European Communities (Wild Game Meat) Regulations, 1995 ( S.I. No. 298 of 1995 ) | ||||||||||||||||||||||||
European Communities (General Provisions on the Control of Additives, and in particular Colours and Sweeteners for use in Foodstuffs) Regulations, 1995 ( S.I. No. 344 of 1995 ) | ||||||||||||||||||||||||
European Communities (Monitoring of Temperature in the Means of Transport, Warehousing and Storage of Quick-Frozen Foodstuffs and Sampling Procedure and Methods of Analysis for Control of the Temperatures of Quick-Frozen Foods Intended for Human Consumption) Regulations, 1995 ( S.I. No. 370 of 1995 ) | ||||||||||||||||||||||||
European Communities (Fresh Poultrymeat) Regulations, 1996 ( S.I. No. 3 of 1996 ) | ||||||||||||||||||||||||
European Communities (Hygienic Production and Placing on the Market of Raw Milk, Heat-Treated Milk and Milk-Based Products) Regulations, 1996 ( S.I. No. 9 of 1996 ) (other than Regulations 6 to 11) | ||||||||||||||||||||||||
European Communities (Live Bivalve Molluscs) (Health Conditions for Production and Placing on the Market) Regulations, 1996 ( S.I. No. 147 of 1996 ) | ||||||||||||||||||||||||
European Communities (Fishery Products) (Health Conditions and Hygiene Rules for Production and Placing on the Market) Regulations, 1996 ( S.I. No. 170 of 1996 ) | ||||||||||||||||||||||||
European Communities (Minced Meat and Meat Preparations) Regulations, 1996 ( S.I. No. 243 of 1996 ) | ||||||||||||||||||||||||
European Communities (Detailed Provisions on the Control of Additives, other than Colours and Sweeteners, for use in Foodstuffs) Regulations, 1997 ( S.I. No. 128 of 1997 ) | ||||||||||||||||||||||||
European Communities (Pesticide Residues) (Fruit and Vegetables) (Amendment) Regulations, 1997 ( S.I. No. 218 of 1997 ) | ||||||||||||||||||||||||
European Communities (Pesticide Residues) (Products of Plant Origin, including Fruit and Vegetables) Regulations, 1997 ( S.I. No. 221 of 1997 ) | ||||||||||||||||||||||||
European Communities (Suspension of Imports of Pistachios and Certain Products Derived from Pistachios Originating in or Consigned from Iran) Regulations, 1997 ( S.I. No. 432 of 1997 ) | ||||||||||||||||||||||||
European Communities (Fresh Meat) Regulations, 1997 ( S.I. No. 434 of 1997 ) | ||||||||||||||||||||||||
European Communities (Pesticide Residues) (Products of Plant Origin, including Fruit and Vegetables) (Amendment) Regulations, 1998 ( S.I. No. 71 of 1998 ) | ||||||||||||||||||||||||
European Communities (Official Control of Foodstuffs) Regulations, 1998 ( S.I. No. 85 of 1998 ) | ||||||||||||||||||||||||
European Communities (Hygiene of Foodstuffs) Regulations, 1998 ( S.I. No. 86 of 1998 ) | ||||||||||||||||||||||||
European Communities (Official Control of Foodstuffs) (Approved Laboratories) Order, 1998 ( S.I. No. 95 of 1998 ). | ||||||||||||||||||||||||
PART III | ||||||||||||||||||||||||
Regulations of an Institution of the European Communities | ||||||||||||||||||||||||
Commission Regulation (EC) No. 194/971 of 31 January 1997 setting maximum levels for certain contaminants in foodstuffs | ||||||||||||||||||||||||
Council Regulation (EEC) No. 315/932 of 8 February 1993 laying down Community procedures for contaminants in food | ||||||||||||||||||||||||
Regulation (EC) No. 258/97 of the European Parliament and of the Council3 of 27 January 1997 concerning novel foods and novel food ingredients. | ||||||||||||||||||||||||
1 O.J. No. L031 of 01.02.1997, p. 48. |